Thai Cuisine I
Thai restaurant on Menaul Boulevard serving traditional dishes from pad thai and green curry to tom kha and basil fried rice, with adjustable spice levels. Open weekdays for lunch and Monday through Saturday for dinner.
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Thai restaurant on Menaul Boulevard serving traditional dishes from pad thai and green curry to tom kha and basil fried rice, with adjustable spice levels. Open weekdays for lunch and Monday through Saturday for dinner.
Historic Taos entertainment venue and bar founded in 1997 in the plaza entertainment complex, serving American and Mexican fare alongside live music and full-bar cocktails. Features pool tables, a boardroom, and a community hall. Open daily with extended late-night hours on weekends.
Flagship New Mexican restaurant of the Cocina Azul family on Mountain Road NW near Old Town, serving red and green chile enchiladas, house-made tortillas, locally sourced ingredients, and traditional Nuevomexicano recipes. The original location of the multi-site Cocina Azul group.
Family-owned New Mexican restaurant operating since 1953 in a historic adobe courtyard near the Plaza, known for red and green chile enchiladas, posole, and sopaipillas. Named a James Beard Foundation America's Classic, The Shed serves lunch and dinner Monday through Saturday and is closed Sunday.
Traditional Mexican restaurant on Central Avenue on Albuquerque's westside, serving enchiladas, tacos, burritos, and combination plates with house-made recipes. Open daily for lunch and dinner.
Counter-service breakfast and lunch spot one block from the Plaza serving chile-smothered breakfast burritos, carne adovada, red and green chile enchiladas, and sopaipillas since 1975. Open Monday through Saturday 7 am to 2 pm; closed Sunday.
Classic diner on the far east side of Central Avenue serving hearty breakfast and lunch staples including eggs, biscuits, and blue plate specials with counter service and old-school diner atmosphere. Open Monday through Saturday.
Vietnamese restaurant on Central Avenue SE serving pho, vermicelli bowls, spring rolls, and traditional dishes in a casual setting. Open Monday through Saturday.