Restaurants & food across New Mexico — real, citable listings with hours, contact, and location. Browse by region or search the full directory.
Showing 25–48 of 56
Sustainable food hall and outdoor gathering space built from repurposed shipping containers, housing a rotating roster of local food vendors, craft beverages, and a dog-friendly patio in midtown Albuquerque. Open daily.
New Mexican restaurant on Central Avenue near the university district serving chile-forward enchiladas, posole, and family heritage recipes rooted in the New Mexican culinary tradition. Open Tuesday through Sunday.
Historic Old Town saloon and restaurant in a 1785 adobe building serving Southwestern cuisine alongside craft cocktails and a full bar. A lunch and dinner landmark in Albuquerque's historic Old Town district.
No-frills New Mexican diner on Cerrillos Road serving carne adovada, blue corn enchiladas, and green chile in heat levels 1 through 5. A local staple since the early 1980s, open Tuesday through Sunday and closed on Mondays.
Wood-fired pizza restaurant and craft beer brewpub on Nob Hill's Central Avenue serving Neapolitan-style pies and a rotating selection of house-brewed ales. Open daily for lunch and dinner.
Restaurant inside the Indian Pueblo Cultural Center celebrating the culinary traditions of New Mexico's 19 Pueblos, formerly known as Pueblo Harvest. The menu features indigenous ingredients, traditional cooking techniques, and Native American culinary artistry. Open daily 9 am to 5 pm.
Japanese izakaya-style restaurant at Ten Thousand Waves spa in the Sangre de Cristo foothills, serving small shared plates including rice balls, pickles, glazed vegetables, chicken skewers, and gyoza alongside an extensive artisanal sake selection. No sushi; menus emphasize locally sourced ingredients.
African and Caribbean fusion restaurant opened in 2009 by Chef Ahmed Obo, drawing on the Swahili culinary traditions of Lamu Island, Kenya. The menu features goat stew, Kenyan beef kebabs, jerk chicken, coconut lentils, and plantains with abundant vegan and gluten-free options. Featured on Food Network's Diners, Drive-Ins and Dives in 2013 and 2023; open Monday through Saturday.
Intimate dinner pub by chef Joseph Wrede — a 2025 James Beard Award semifinalist — serving creative continental cuisine including duck confit, steak au poivre, and globally inspired specials in a small, candlelit Railyard-area space. Established in 2013; open Wednesday through Sunday for dinner from 5 pm.
Spanish tapas bar and wine lounge opened in 2006 by Chef James Campbell Caruso, serving paella, patatas bravas, traditional tapas, and a curated selection of sherries and Mediterranean wines one block from the Plaza. Live flamenco guitar five nights a week; open Wednesday through Sunday.
Sister restaurant to The Shed, serving Northern New Mexican red and green chile enchiladas, posole, sopaipillas, and margaritas in the old adobe headquarters of Mercer Ranch near the Railyard since 1983. Open Monday through Saturday for lunch and dinner; closed Sunday.
Family-owned New Mexican and Mexican cafe by the Zarazua family, serving fresh house-made chile rellenos, mole enchiladas, shrimp tacos, ceviche, and fajitas one block south of Taos Plaza. Entire menu gluten-free; no frozen ingredients. Open Monday through Saturday; closed Sunday.
Contemporary American fine dining restaurant in Taos since 1989, serving scratch-made breads, pastas, and ice creams with locally sourced ingredients from Taos-area farms and vendors. The Treehouse Bar upstairs offers cocktails and a casual bar menu. Open Thursday through Monday for dinner; closed Tuesday and Wednesday.
All-organic community cafe and local marketplace on Taos Plaza, sister cafe to The Love Apple, serving breakfast burritos, soups, salads, house-made bone broth, and small-batch organic ice cream with local and biodynamic ingredients. Open Monday through Saturday 8:30 am to 3 pm; closed Sunday.
Fine dining restaurant and wine shop in El Prado owned by chef Colleen and Wilks Medley, serving modern American cuisine with mountain views and Taos-New England culinary influences. The wine shop stocks 700+ wines open daily noon to 9 pm; restaurant open Tuesday through Saturday from 4 pm with happy hour 4 to 6 pm.
Thai restaurant in Nob Hill serving a broad menu of traditional curries, pad thai, soups, and stir-fries with house-made sauces. Open weekdays for lunch and Monday through Saturday for dinner.
Local New Mexican cafe north of Taos serving red and green chile enchiladas, blue corn dishes, fish tacos, chile rellenos, and key lime pie. Open Monday through Saturday for lunch and dinner with an open kitchen; closed Sunday.
South Indian restaurant serving paper-thin fermented rice-and-lentil dosas with sambar and chutneys, curries, and traditional starters, most items gluten-free. Located in Plaza Sienna off Cordova Road, open Tuesday through Saturday for dinner only; closed Sunday and Monday.
Farm-inspired New American dinner restaurant at the Luna Center on Cerrillos Road, serving a seasonally rotating menu of fresh, locally sourced dishes alongside more than 50 varieties of American bourbon and whiskey. Open Tuesday through Saturday for dinner from 5 pm.
Vintage 1950s-style diner on historic Route 66 (Central Avenue) serving classic American burgers, milkshakes, and comfort food with authentic mid-century décor and neon signs. Open daily for breakfast through dinner.
Family-owned New Mexican restaurant founded in 1954 by Sadie Koury, serving carne adovada, enchiladas, stuffed sopaipillas, and house-made salsa from Hatch green chiles. Three Albuquerque locations; the 4th Street NW location is on the North Valley. Open daily.
Contemporary Mexican fine dining restaurant by 2022 James Beard Best Chef Southwest winner Fernando Olea, featuring a small seasonally rotating menu of signature mole preparations and locally sourced meats rooted in Old World Mexican culinary tradition. Located two blocks from the Plaza, open Monday through Saturday for dinner only.
Modern American eatery in the Wells Park neighborhood near Old Town serving craft burgers, grain bowls, and locally sourced appetizers with a neighborhood pub atmosphere. Open daily.
Entirely gluten-free community kitchen in the Triangle District serving global-influenced breakfast, brunch, and dinner, with extensive vegan, paleo, and vegetarian options. Organic flours milled on-site; locally sourced seasonal ingredients. Named Santa Fe's Best Vegetarian and Best Gluten-Free Restaurant 2024. Open seven days a week.