Local businesses across North Central New Mexico — restaurants, lodging, shops, makers, and more. Every listing is a real, citable page.
Showing 25–42 of 42
Contemporary American fine dining restaurant in Taos since 1989, serving scratch-made breads, pastas, and ice creams with locally sourced ingredients from Taos-area farms and vendors. The Treehouse Bar upstairs offers cocktails and a casual bar menu. Open Thursday through Monday for dinner; closed Tuesday and Wednesday.
All-organic community cafe and local marketplace on Taos Plaza, sister cafe to The Love Apple, serving breakfast burritos, soups, salads, house-made bone broth, and small-batch organic ice cream with local and biodynamic ingredients. Open Monday through Saturday 8:30 am to 3 pm; closed Sunday.
Fine dining restaurant and wine shop in El Prado owned by chef Colleen and Wilks Medley, serving modern American cuisine with mountain views and Taos-New England culinary influences. The wine shop stocks 700+ wines open daily noon to 9 pm; restaurant open Tuesday through Saturday from 4 pm with happy hour 4 to 6 pm.
Permanent immersive art installation opened in March 2016 inside a 33,000-square-foot former bowling alley, featuring a 20,000-square-foot walk-through exhibition of over 70 rooms built by more than 100 local and national artists. Advance tickets recommended; hours vary seasonally.
Local New Mexican cafe north of Taos serving red and green chile enchiladas, blue corn dishes, fish tacos, chile rellenos, and key lime pie. Open Monday through Saturday for lunch and dinner with an open kitchen; closed Sunday.
South Indian restaurant serving paper-thin fermented rice-and-lentil dosas with sambar and chutneys, curries, and traditional starters, most items gluten-free. Located in Plaza Sienna off Cordova Road, open Tuesday through Saturday for dinner only; closed Sunday and Monday.
Farm-inspired New American dinner restaurant at the Luna Center on Cerrillos Road, serving a seasonally rotating menu of fresh, locally sourced dishes alongside more than 50 varieties of American bourbon and whiskey. Open Tuesday through Saturday for dinner from 5 pm.
Santa Fe travel agency and tour desk near the Plaza arranging local walking and driving tours, hot air balloon flights in Albuquerque, hiking, rafting, horseback rides, and hotel reservations across Santa Fe and the Greater Southwest. Reservations by phone.
Off-road Jeep tour operator offering 3, 4, and 6-hour guided adventures through the alpine forests, high desert canyons, and wilderness surrounding Santa Fe, with hotel pickup. Moonlight campfire tours, sunset tours, and stargazing experiences also available. Advance reservations required.
Family-run horseback riding outfitter at a private ranch in Lone Butte south of Santa Fe, offering custom private and group trail rides on guided routes through high desert terrain, including ascents of the historic Lone Butte landmark. Reservations required.
Contemporary Mexican fine dining restaurant by 2022 James Beard Best Chef Southwest winner Fernando Olea, featuring a small seasonally rotating menu of signature mole preparations and locally sourced meats rooted in Old World Mexican culinary tradition. Located two blocks from the Plaza, open Monday through Saturday for dinner only.
Air and land adventure tour company operating since 1974, offering small-plane flightseeing expeditions from the Santa Fe Municipal Airport to the Grand Canyon, Monument Valley, Mesa Verde, Canyon de Chelly, and other Four Corners destinations. Local scenic flights of 30 minutes to full-day expeditions available year-round.
Entirely gluten-free community kitchen in the Triangle District serving global-influenced breakfast, brunch, and dinner, with extensive vegan, paleo, and vegetarian options. Organic flours milled on-site; locally sourced seasonal ingredients. Named Santa Fe's Best Vegetarian and Best Gluten-Free Restaurant 2024. Open seven days a week.
Japanese-inspired spa and boutique inn on 20 acres in the Sangre de Cristo foothills, about 15 minutes from downtown Santa Fe, offering communal and private hot tubs, traditional onsen bathing, massage and bodywork treatments, and mountain inn lodging. Hours vary seasonally; advance reservations recommended.
Gaming and entertainment venue owned and operated by the Pueblo of Tesuque, housed in a 72,000-square-foot facility with floor-to-ceiling windows overlooking the Sangre de Cristo Mountains. Located off US Highway 84/285 five minutes north of Santa Fe. Features 800+ slot machines, 10 table games, The Cottonwood Kitchen restaurant with outdoor patio, and a seasonal chef's menu.
Historic Taos entertainment venue and bar founded in 1997 in the plaza entertainment complex, serving American and Mexican fare alongside live music and full-bar cocktails. Features pool tables, a boardroom, and a community hall. Open daily with extended late-night hours on weekends.
Family-owned New Mexican restaurant operating since 1953 in a historic adobe courtyard near the Plaza, known for red and green chile enchiladas, posole, and sopaipillas. Named a James Beard Foundation America's Classic, The Shed serves lunch and dinner Monday through Saturday and is closed Sunday.
Counter-service breakfast and lunch spot one block from the Plaza serving chile-smothered breakfast burritos, carne adovada, red and green chile enchiladas, and sopaipillas since 1975. Open Monday through Saturday 7 am to 2 pm; closed Sunday.